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Re: [PSUBS-MAILIST] Re: PSUB.....Toilets
At some point, hopefully in the near future, we'll have the power to get the
galley back in operation and be able to cook on the boat as well as sleep on it,
as we're doing now during work weekends.
We have the heads back in limited operation and most of the water working
again. Soon we'll be able to pump the sanitary (holding) tanks into the sewage
line on the pier and then we'll be in full operation. Taylor donated a working
ice cream machine similar to what was originally there, so now we have ice
cream on weekends as well.
Gilbert Bohannon runs the site and does an amazing amount of volunteer work
and organizing. We couldn't do it without him; and the many other regular
volunteers who are there almost every weekend. If you're going to be in the
area, email him and let him know, and he'll probably be able to arrange the
inside tour, beyond where the tourists normally go.
www.usstorsk.org
The next work weekend is Sept. 28-30; we can use all the help we get. Email
Gilbert at the website if you're planning to come, we sleep on the boat and on
the other two museum boats there and eat most meals on the other boats as
well.
I hope to see some of you there; as well as helping a good cause, it's a great
way to get a great look at good solid submarine technology from the bilges up.
Greg
Date sent: Thu, 6 Sep 2001 11:02:25 -0700 (PDT)
From: Lew Clayman <lew_clayman@yahoo.com>
Subject: Re: [PSUBS-MAILIST] Re: PSUB.....Toilets
To: personal_submersibles@psubs.org
Send reply to: personal_submersibles@psubs.org
> --- Greg Cotton <gregc02@attglobal.net> wrote:
> > Glass booth? No, but lots of Formica and Aluminum. There are plexiglass
> > covers over some doorways these days to keep tourists out.
> >
> > http://www.usstorsk.org/virtualtour/officer_country/index.htm
> >
> > Other than salads and such, the officers ate the same food food we enlisted
> > guys did. The stewards just came back to the galley and picked it up.
>
> It appears to be the "wardroom" that I'm remembering. I'd've sworn there are
> glass walls on the inboard side, or plexi or whatever, but i guess that's as you
> say para turista. You'd know, of course, I wouldn't.
>
> BTW, that's one of the better "virtual tours" of anything I've ever seen posted.
> Pass that along to the site support guys, if you know 'em!
>
> > We ate real well on Torsk.
>
> Another (perfectly valid) reason you remember it so fondly, I'm guessing. It
> *does* have a reasonable looking galley, like I say "industrial kitchen modern"
> in decor but it looks very capable given a decent cook (which you apparently
> had). (I've spent some time in restaurants, on the wrong side of the kitchen
> door, and even land-based ones are horribly cramped. Tables create income, you
> see, but kitchens create costs...)
>
> -Lew
>
> =====
> "Yo no soy marinero / Soy capitan"
> - Traditional Mexican Lyric (La Bamba)
> =====
>
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