[PSUBS-MAILIST] new annealing oven

Wed Oct 2 07:04:35 EDT 2019

Hi Alan

I had them make my view ports as per drawing all were certified to what I requested -18c to +66c  all view ports were individually tested and certified document is 5 pages in detail the company works with professional sub builders and maintains tourist subs as well as professional subs. they can make any style of view port .

Graham Bayliss

From: Personal_Submersibles [mailto:personal_submersibles-bounces at psubs.org] On Behalf Of Alan via Personal_Submersibles
Sent: 02 October 2019 03:46
To: Personal Submersibles General Discussion
Subject: Re: [PSUBS-MAILIST] new annealing oven

Graham,

I was reading wrong, you were obviously referring to Stanley Plastics.

Any details on the size of your dome & cost? Were they certified?

Alan

On 2/10/2019, at 3:12 PM, Alan via Personal_Submersibles <personal_submersibles at psubs.org> wrote:

Hi Graham,

The link didn't come through with your email.

Cheers Alan

On 1/10/2019, at 9:37 PM, graham bayliss via Personal_Submersibles <personal_submersibles at psubs.org> wrote:

Hi 

I used this company to fabricate my view ports  for Casper 2 gave them my specifications everything I asked for and all certification would recommend them.

Graham Bayliss

From: Personal_Submersibles [mailto:personal_submersibles-bounces at psubs.org] On Behalf Of David Colombo via Personal_Submersibles
Sent: 30 September 2019 18:22
To: Personal Submersibles General Discussion
Subject: Re: [PSUBS-MAILIST] new annealing oven

Hi Hank the fabricator is:

http://www.stanleyplastics.co.uk/

They are supposed to get back to me on tuesday.

David

On Mon, Sep 30, 2019, 7:42 AM James Frankland via Personal_Submersibles <personal_submersibles at psubs.org> wrote:

Whats the UK company David?

regards

James

On Sat, 28 Sep 2019 at 05:51, David Colombo via Personal_Submersibles <personal_submersibles at psubs.org> wrote:

Alan, I've been referred to A company in the UK.  I will let you know as i start this process.

David

On Fri, Sep 27, 2019, 8:47 PM Alan via Personal_Submersibles <personal_submersibles at psubs.org> wrote:

David,

I would appreciate being kept up to date with this problem as I 

will need to go down this track in the future.

Hank is half way there if his oven is big enough to fit a press.

Emile is an option if freight isn't too expensive.

Alan

On 28/09/2019, at 12:56 PM, hank pronk via Personal_Submersibles <personal_submersibles at psubs.org> wrote:

David, 

That really sucks, what now?  I thought the price was very low.

Hank

On Friday, September 27, 2019, 4:51:22 PM MDT, David Colombo via Personal_Submersibles <personal_submersibles at psubs.org> wrote: 

Hank,

Is it big enough for 30" od domes? I just got word that i might not be able to get them from Will, as they are having some issue with dome thickness and the cost of the mold. 

Best Regards,
David Colombo
Image removed by sender.
804 College Ave
Santa Rosa, CA. 95404
(707) 536-1424
www.SeaQuestor.com

On Thu, Sep 26, 2019 at 8:42 PM Alan via Personal_Submersibles <personal_submersibles at psubs.org> wrote:

Hank,

I am shocked, I thought you were a Canadian version of the Amish!

When you haven't got acrylic in the oven you could do a really good job

of a rotisserie pig.

Alan

On 27/09/2019, at 11:52 AM, hank pronk via Personal_Submersibles <personal_submersibles at psubs.org> wrote:

Hi All,

Today I handed over the items to my electronics guy for my new oven control system.  We start test runs next week.  I am shocked how fancy this is going to be.  The oven will reside in my house but will be monitored at his house via wifi.  In fact, if the temperature deviates it will send us an email.  It will log the temperatures during the entire anneal cycle.  To me this is all amazing.  To Jon, its another day at the office lol

Hank

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