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Identity crisis and other news...
Oh Gawd!  I didn't realize my email still has that corny old  "Captain 
Nemo" identity designator on it!  I'll have to check with my better-half to 
see how to change it.  ;-)
 
On a more positive note: my NAUTILUS MINISUB is going to be featured during 
the JULES VERNE EXHIBIT at the MUSEE DES SCAPHANDRES in Espalion, France, June 
of 2000 (home to DENAYROUZE and ROQUAYROL's AEROPHORE, and other famous U/W 
technologies).   Also,  the DUTCH JULES VERNE SOCIETY has given 
me a page on their website:
 
http:www.phys.uu.nl/~gdevries/nautilus/nautilus.html
 
Meanwhile, the VULCANIA SUBMARINE BOATYARD ( 155 West X 19.5 North ) has 
two additional hulls in progress; a website of its own in the making; and two 
videos in the works (they'd be finished by now, but I'm delayed while making 
upgrades to my computer video-editing capabilities, for a more professional 
look).
 
One of my new projects is a 16-foot-long high-performance minisub shaped 
something like the SKIPJACK.  I've got a jetski drivetrain I want to 
install; but I was reading through the archive, and found comments 
about additional "air" being necessary to eliminate a vacuum at the 
impeller, and this kind of throws me a curve.  (Looking at my KAWASAKI 
JS-500, the only vacuum line I see near the impeller is one that draws water 
from the bilge via decreased pressures induced by thrustor-flow.)  So now 
you guys have got me confused... 
 
The concept of introducing air into the water-intake seems to contradict 
what a jetski mechanic once told me about defeating thrustor efficiency; but if 
it is actually necessary and/or beneficial, is there any reason why a small 
portion of the engine exhaust couldn't be routed to that area to serve this 
purpose?
 
Anyway, I'd like to hear more about why additional air is necessary at the 
thrustor water intake from anybody who really understands this principle; 
because it's news to me, and I'm about to dissect a hull and bolt 
a squirt-drive into it.
 
Very best regards, 
 
Pat Regan